Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation across all dining experiences. Your energetic leadership will inspire the kitchen staff, uphold high standards of food safety and sanitation, and contribute to creating memorable dining moments for our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a fast-paced, hospitality-driven environment. Responsibilities Assist in supervising all kitchen operations, including food preparation, cooking, and plating for various service outlets such as fine dining, catering, and banquet events. Lead and manage kitchen staff by providing clear direction, training, and motivation to ensure efficient team performance. Oversee food safety sanitizing procedures and maintain strict adherence to health regulations to guarantee a safe dining environment. Collaborate with the menu planning team to develop innovative dishes that meet quality standards and customer expectations. Manage inventory control and food production processes to minimize waste while ensuring adequate stock levels for all service periods. Support shift management by coordinating staff schedules, monitoring performance, and fostering a positive team atmosphere. Ensure consistent food quality and presentation while maintaining high standards of cleanliness and organization within the kitchen. Qualifications Proven experience in dining environments with strong culinary skills and a passion for excellence. Demonstrated supervisory experience managing culinary teams in fast-paced settings such as restaurants or catering services. Extensive knowledge of food safety sanitizing procedures, dietary requirements, and food handling best practices. Experience with inventory management, cost control, and food production processes within the food industry. Skilled in menu planning, kitchen management, and shift supervision with a focus on hospitality excellence. Background in banquet experience, catering events, or large-scale food service operations is highly desirable. Strong leadership qualities with the ability to motivate teams and manage multiple priorities effectively. Join us to lead a passionate culinary team dedicated to delivering outstanding dining experiences! We value energetic professionals who thrive in collaborative environments and are committed to culinary innovation and excellence. All positions are paid roles that support your growth within our vibrant hospitality community.

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person