Sous Chef Erguwan LLC Columbia, SC Job Details Part-time | Full-time $14 - $18 an hour 17 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Line cook experience Food service health code compliance Fine dining experience Team leadership Cooking Shift management Cost control Menu planning Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Kitchen organization Full Job Description Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the Head Chef and managing daily kitchen operations with enthusiasm and precision. Your leadership will inspire culinary excellence, uphold food safety standards, and ensure seamless food production for a variety of dining experiences, including fine dining, catering, and banquet services. This position offers an exciting opportunity to showcase your culinary talents while leading a dedicated Kitchen in a fast-paced, hospitality-focused environment. Responsibilities Assist in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently Maintain strict adherence to food safety sanitizing procedures, proper food handling, and hygiene standards across all kitchen areas. Manage inventory control and food management processes to minimize waste, optimize stock levels, and control costs effectively. Coordinate shift management responsibilities, ensuring smooth workflow during busy service periods while maintaining exceptional service standards. Enforce compliance with health regulations and safety protocols to uphold the integrity of the culinary environment. Requirements Proven experience in food production within a fine dining or hospitality setting, including banquet and catering experience. Demonstrated supervising experience with a strong background in team management and leadership as a chef or sous chef. Extensive knowledge of food safety sanitizing procedures, dietary department practices, and kitchen management principles. Strong background in food service management, inventory management, cost control, and menu planning. Skilled in cooking techniques across various cuisines with an emphasis on quality presentation and flavor balance. Experience in managing large teams during shift changes while maintaining high standards of service excellence. Excellent communication skills paired with a proactive approach to problem-solving within fast-paced environments. Join us as a Sous Chef where your culinary expertise will shine! Be part of a passionate team dedicated to delivering exceptional dining experiences while fostering your professional growth in an energetic hospitality setting. We value leadership, creativity, and commitment—qualities that drive our success every day!

Pay:

$14.00 - $18.00 per hour

Work Location:

In person