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DA
Dish and Design Catering
Culinary Catering Professional
Career Insights for Chef
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Scorecard
Based on South Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,873 / year median in South Carolina
+13% projected growth
Job Description
This Isn't Just Another Kitchen Job We're looking for culinary professionals who genuinely enjoy cooking, take pride in their craft, and understand that consistency, preparation, and teamwork are what separate good events from unforgettable ones. Every dish that leaves our kitchen represents our reputation. We're looking for people who take that responsibility seriously. You Might Be a Great Fit If You... Enjoy working in a fast-paced environment where every day is different. Take pride in producing food you're proud to serve. Don't need someone constantly looking over your shoulder. Naturally notice details that others miss. Believe showing up prepared and supporting your teammates is simply part of being a professional. What You'll Do Prepare high-quality food for weddings, corporate events, private parties, and special occasions. Execute recipes consistently while maintaining presentation standards. Follow production schedules and meet event deadlines. Maintain a clean, organized, and food-safe kitchen. Collaborate with chefs, planners, and event teams. Assist with kitchen preparation before and after events. Qualifications Professional culinary experience preferred Catering experience is a plus ServSafe Certification preferred (or willingness to obtain) Ability to lift 50 pounds Reliable transportation Ability to work early morning shifts