Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JT
Joey Tomatoes Deli and Market
Executive Sous Chef
Career Insights for Executive Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$82,174 / year median in South Carolina
-0% projected decline
Job Description
Executive Sous Chef Joey Tomatoes Deli and Market Mount Pleasant, SC Job Details Full-time $65,000 - $75,000 a year 5 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Operations management Fine dining experience Cost control Meal preparation Production management Full Job Description Overview Join our dynamic team as an Executive , where you will lead and oversee all culinary and hospitality operations with energy, precision, and a passion for excellence. This pivotal role demands a seasoned professional with extensive experience in fine dining, catering, and restaurant management. As an Executive , you will drive team performance, ensure impeccable food quality and safety standards, and elevate guest experiences through innovative menu planning and exceptional service. Your leadership will inspire a cohesive, motivated team dedicated to delivering memorable dining experiences in a fast-paced, high-end environment. Duties Lead and supervise culinary teams across all departments, including food production, food handling, and catering services, ensuring high standards of quality and efficiency. Oversee menu planning, food preparation, and kitchen operations to maintain consistency in taste, presentation, and safety standards aligned with fine dining expectations. Manage inventory control and cost management strategies to optimize food costs while maintaining superior quality. Enforce strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe environment for staff and guests. Coordinate banquet events and special catering functions from planning through execution, ensuring seamless service delivery. Supervise shift management duties including staffing schedules, training programs, and performance evaluations to foster a motivated and skilled team. Implement innovative food management practices that enhance operational efficiency while maintaining exceptional hospitality standards. Skills Extensive banquet experience coupled with strong supervising skills in fast-paced hospitality settings. Proven expertise in dietary department operations, food production, and kitchen management within fine dining or upscale restaurant environments. Demonstrated leadership in managing teams as a chef or food service manager with excellent team management capabilities. Deep knowledge of inventory management, inventory control, cost control strategies, and food safety sanitizing procedures. Skilled in menu planning, food preparation, cooking techniques, and culinary innovation aligned with high-end cuisine standards. Strong background in restaurant management including shift management, food service experience, catering experience, and hospitality excellence. Exceptional understanding of the food industry's best practices for food handling, serving protocols, and kitchen experience to ensure top-tier guest satisfaction. Join us to lead with passion! We are committed to fostering an energetic environment where your culinary expertise can shine while delivering outstanding service that delights every guest. Your leadership will be instrumental in shaping memorable dining experiences that set new standards of excellence.