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SAVI Cucina + Wine Bar

Sous Chef

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Based on South Carolina data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,435 / year median in South Carolina

+8% projected growth

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Job Description

Sous Chef SAVI Cucina + Wine Bar Mount Pleasant, SC Job Details Full-time $60,000 - $70,000 a year 20 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Qualifications Kitchen health and safety standards Food service workstation cleanliness Italian cuisine Patience Leadership Full Job Description Sous Chef - Elevate Every Plate With Us We're hiring a Sous Chef who's ready to lead with passion, precision, and care. In this critical kitchen leadership role, you'll work side by side with the Head Chef to drive excellence, train cooks, and ensure every dish meets our standards of quality and consistency.
Key Responsibilities:
Oversee kitchen operations and support the back-of-house team Maintain quality, cleanliness, and prep standards Execute service and manage daily prep lists Assist with inventory and kitchen leadership
We're Looking For:
3 years kitchen experience in Italian cuisine 1 year experience in a leadership role Solid understanding of kitchen operations and food safety Strong communicator and hands-on leader Calm under pressure and passionate about great food
Job Type:
Full-time Pay:
$60,000.00 - $70,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off
Shift:
Night shift Ability to
Commute:
Mount Pleasant, SC 29464 (Required)
Work Location:
In person