Sous Chef/Line Cook Cuoco Pazzo Trattoria Mount Pleasant, SC Job Details Full-time From $21 an hour 2 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Spanish Food service health code compliance Team leadership Cooking High school diploma or GED Attention to detail Food delivery Conflict management Italian cuisine Managing kitchen staff Leadership Restaurant experience Kitchen organization Full Job Description Position Qualifications 2+ years kitchen leadership experience required. Must have a solid understanding of the components of running an efficient kitchen 4+ years line cook experience. Must have very strong line cook skills and be comfortable with managing through high volume. Must have an excellent understanding of Food Safety and an urgency in ensuring it is deployed in practice Must be able to balance delivering high quality dishes in a timely manner Must be able to maintain an even temperament Attention to detail is a must Must be able to thrive in a fast-paced high volume team environment. Must be high energy with a positive attitude Must be comfortable with giving direction to the team and addressing conflict as needed Italian cooking experience a plus Able to partner well with the FOH in delivering a memorable guest experience Position Responsibilities Set direction for the day to day operations of the kitchen in partnership with the head chef Deliver and oversee the preparation of high quality dishes made in a consistent manner and to recipe requirements. Maintain a safe and clean kitchen environment Will play an active role charting the future course of the restaurant as it relates to menu creation, process, and delivery of product Participate in creation of menu and specials Spanish/Italian Speaking/Understanding a PLUS!

Job Type:

Full-time Pay:

From $21.00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person