About us Owens Dining Group is looking for dedicated individuals to expand our company. We're looking for motivated individuals to grow within our company. We are looking for professional line chefs to be the assets to the consistency and success in our kitchens, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Help in the preparation and design of all food menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the direct superiors in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a line chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) is a plus

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) matching Health insurance

Experience:

Culinary experience: 1 year (Preferred)

Cooking:

1 year (Preferred) Ability to

Relocate:

Mount Pleasant, SC 29464: Relocate before starting work (Required)

Work Location:

In person