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Rustic Table

Lead Line Cook/Sous Chef, Expo, cooks

Pay: $17–$25/hr

Posted: 7 weeks ago

Location: Pawleys Island, SC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/25/2026

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Based on South Carolina data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,435 / year median in South Carolina

+8% projected growth

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Job Description

Now Hiring:

Cooks, Lead Line Cooks & Expo Bistro 217 and Rustic Table are looking for experienced, dependable kitchen professionals to join our teams. Both restaurants are busy, high-volume, professional operations with strong leadership and high standards. We are looking for people who take pride in their work, communicate well, stay organized, and perform calmly during a fast-paced service.

Positions Available:

Line Cooks Lead Line Cooks Expo Applicants should have restaurant experience, reliable transportation, a positive attitude, and the ability to work nights, weekends, and holidays as needed. Lead line cook and expo candidates must have strong kitchen knowledge, leadership skills, attention to detail, and the ability to keep the line organized and moving during high-volume service. We offer competitive pay based on experience, consistent hours, a professional work environment, and opportunities for advancement. Apply in person or submit your resume to be considered.

Pay:

$17.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person