The Flipside Restaurant in Rock Hill is looking for Sous Chefs to join our growing team. We are a casual restaurant offering Southern inspired food including lunch, dinner, and weekend brunch. We are a busy restaurant, and you must possess a sense of urgency and commitment to excellent hospitality. We offer flexible scheduling and opportunities for growth for the right candidates.

Sous Chef responsibilities include:

• Directing food preparation in collaboration with Executive Chef
• Producing high quality, consistent plates
• Overseeing and supervising hourly kitchen staff
• Assisting with menu planning, prep, inventory, and ordering of supplies and food products
• Ensuring that kitchen is clean and complies with food safety standards at all times
• Training new employees
• Monitoring and maintaining kitchen equipment to ensure operation
• Following recipes and menu specifications
• Leading back of house operations at various catered events

Job Type:

Full-time Pay:

From $48,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person