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Tuffy's Bar and Grill

Chef

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Scorecard

Based on South Dakota data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$46,188 / year median in South Dakota

+12% projected growth

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Job Description

Overview We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers. The ideal candidate will have a passion for food and a commitment to excellence in food preparation and service. Duties Efficiently prepare stations to ensure a successful services Maintaining cleanliness in addition to health and safety standards Ensure quality food comes out simultaneously with team members Performs inventory assessments and communicates to management efficiently Maintains a positive and professional approach with colleagues Handle and maintain dishwashing equipment Prepares pizza ingredients Operates wood fired pizza oven Performs regular maintenance on kitchen equipment Collaborates with other Chefs to ensure top tier food experience Ability to cross train on other kitchen equipment as needed. Follow all health and safety regulations, including proper sanitation practices Qualifications 2+ years of cooking experience Entry level knife skills Available week day evenings and weekends Ability to lift 50 lbs. Safe Food Handlers preferred A passion for cooking and a willingness to learn new skills in a fast-paced environment is essential. Join the Tuffy's Team today!
Job Types:
Full-time, Part-time Pay:
$15.00 - $20.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance