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Haven of Hope Eating Disorder Care Center LLC
Full time dietary chef
Career Insights for Chef
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Scorecard
Based on Tennessee data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$41,725 / year median in Tennessee
+15% projected growth
Job Description
The chef will be responsible for preparing meals (lunch and dinner) for clients in accordance with each individual meal plan. Must be able to follow recipes and measurements. Must be able to work independently after being trained. Must have reliable transportation.
Benefits:
Food providedWork Location:
In personBenefits
- Dental Insurance