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ResourceOne
Relocatable GM & Regional Chef - New Fine Dining Restaurant Openings
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Scorecard
Based on Texas data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
Fantastic opportunities for a Relocatable Fine Dining GM's, Regional Chef, AGM's, Executive Chefs and Sous Chefs. . Immediate needs in Nashville, TN but also new upcoming Fine Dining Restaurant openings coming in Nashville, TN, Tampa, FL, and Charleston, SC, and Raleigh, NC The Regional Chef will oversee 4-7 locations and leading between 10-15 Chefs. Sous Chefs will lead a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and operational efficiency. This role oversees all aspects of kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Executive Chef. Responsibilities Manage teams and daily kitchen restaurant operations to ensure smooth service Lead, train, and develop a team of 10-20 staff members Maintain high standards of customer service and quality assurance Oversee financial performance including budgeting and sales growth Coordinate staff scheduling and inventory control using relevant software Develop and implement marketing strategies to increase customer engagement Ensure compliance with health, safety, and licensing regulations Manage vendor relationships and supply chain logistics Resolve conflicts efficiently to maintain a positive work environment Preferred Qualifications 3+ years in fine dining kitchen management for Sous Chef Regional Chef 5+ years Fine Dining Executive Chef or Regional Chef GM 3+ years GM experience in upscale or fine dining AGM 3 years Management experience in fine dining Salary range Regional Chef
- $120k
- $130k plus benefits and bonus GM
- $90k
- $100k plus bonus and benefits AGM
- $80k
- 85k plus benefits and bonus Sous Chef
- $70k
- $75k plus benefits and bonus Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry.
Benefits
- Dental Insurance