A Timeless, Luxe Culinary ExperiencePosition OverviewThe Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism. The ideal candidate is a highly skilled and driven culinary professional who thrives in afast-paced, upscale environment. With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all areas of the operation,including the main dining room, bars, and live entertainment spaces.

Key ResponsibilitiesCulinary Execution & Menu SupportSupport the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identityEnsure all dishes are executed with consistency, precision, and attention to detailOversee daily prep and service to maintain the highest standards of taste and presentationAssist in testing, standardizing recipes to support operational goalsMaintain a strong presence during service, expediting and ensuring smooth kitchen flowMust have a passion for pasta and interest in bakingKitchen Leadership & Team DevelopmentSupervise, train, and mentor kitchen staff to uphold excellence in technique, consistency, and professionalismReinforce training programs focused on food safety, sanitation, and execution standardsLead by example, fostering a culture of accountability, respect, and high performanceSupport hiring efforts and onboarding of new team membersConduct pre-shift meetings, station tastings, and support ongoing coaching and developmentOperations & Service ExcellenceOversee daily kitchen operations to ensure organization, efficiency, and readiness for serviceCoordinate across multiple outlets, including dining room service, bar menus, and private eventsAssist in executing banquets and special events, ensuring consistency at scaleCollaborate with Front-of-House leadership to ensure alignment and elevated guest experiencesMaintain clean, organized, and well-structured kitchen systems that set an example to those who report to the Sous Chef.

Financial & Inventory SupportAssist in managing inventory, ordering, and product utilizationSupport food cost control efforts through proper portioning, waste reduction, and efficient practicesEnsure adherence to recipe costing and budget guidelinesIdentify opportunities for operational improvements and cost efficienciesQuality Control & ComplianceEnforce strict food safety, sanitation, and cleanliness standardsEnsure compliance with all health regulations and internal policiesMonitor product quality and consistency across all stationsSupport maintenance of kitchen equipment and report operational needsInnovation & Continuous ImprovementStay current on culinary trends, techniques, and productsContribute creative ideas to menu development and presentationContinuously seek opportunities to improve systems, execution, and team performanceQualifications2- or 4-year culinary degree from an accredited institution preferredMinimum of 5 years of progressive culinary experience in upscale or high-volume environmentsAt least 2 years in a leadership role (Sous Chef or equivalent)Strong experience in la carte service, tasting menu background, and ability to fluidly navigate large format event style cooking.

Deep knowledge of food handling, preparation techniques, and kitchen operationsProven ability to demonstrate tailored cooking to the Executive ChefExcellent communication, organizational, and time management skillsProficiency in Microsoft Office (Word, Excel, Email)Bilingual (English/Spanish) highly preferredLeadership ProfileA hands-on leader who leads by example with professionalism and integrityDetail-oriented with a strong commitment to quality and consistencyPassionate about mentorship, teaching, and team developmentCalm and adaptable under pressure in a fast-paced environmentCollaborative and solutions-driven with a strong sense of accountabilityGuest-focused with an understanding of luxury hospitality standardsWorking ConditionsFlexible availability, including evenings, weekends, and holidaysAbility to stand for extended periods and lift heavy items in a professional kitchen environmentOutside engagements must not interfere with scheduled responsibilitiesCompensation & BenefitsCompetitive salary based on experienceMedical, Dental, and Vision InsurancePaid Time Off401(k)