Responsibilities:

Prepare sushi, sashimi, rolls, and other Japanese dishes Maintain high standards of food quality and presentation Keep the sushi bar and work area clean and organized Follow food safety and sanitation procedures Prepare ingredients and manage daily prep Work efficiently during busy hours Help monitor inventory and reduce food waste

Requirements:

Previous sushi chef experience preferred Good knife skills and knowledge of sushi preparation Reliable, responsible, and able to work as part of a team Able to work weekends and holidays when needed Must maintain a clean and professional work environment Full-time position available. 职位类型：全职 薪资： $4,000.00至$5,000.00（每月 ） 福利: Employee assistance program Employee discount Flexible schedule

Work Location:

现场办公