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Sous Chef
Job
PickleDilly's
Cedar Park, TX (In Person)
$46,800 Salary, Full-Time
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Job Description
Sous Chef PickleDilly's Cedar Park, TX Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Interpersonal skills Safety regulations Adhering to dietary requirements Cost control Managing catering events Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Food & beverage production Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Kitchen organization Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this role, you will assist the General Manager in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining an efficient work environment. You will have a role in creating seasonal menus and specials. We are looking for expertise that will help elevate our dining experience. As a key team player, you will inspire and manage kitchen staff, uphold food safety standards, and maintain inventory. Must be available weekends. Duties Assist in supervising kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency. Lead and motivate kitchen staff by providing clear guidance, training, and support to foster teamwork and professional growth. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs. Oversee food safety procedures and sanitation practices to comply with health regulations and ensure a safe working environment. Coordinate with catering to execute special events seamlessly, ensuring timely service and exceptional guest satisfaction. Participate in menu planning by contributing creative ideas for dishes that suit our customers needs and customer preferences. Oversee shift management by organizing staffing schedules, assigning responsibilities, and maintaining smooth kitchen operations during busy periods. Requirements Proven experience in dining environments with a strong background in food production, culinary techniques, and restaurant management. Demonstrated supervisory experience leading kitchen teams effectively in fast-paced settings. Extensive knowledge of food safety standards, dietary requirements, and sanitation protocols. Experience with inventory management, cost control, and food handling procedures. Skilled in catering operations, banquet services, and large-scale event coordination. Ability to manage multiple priorities while maintaining high energy levels and attention to detail. Strong leadership qualities complemented by excellent communication skills; previous team management experience is essential. Join us as a Sous Chef where your culinary expertise fuels an energetic environment dedicated to excellence! Bring your passion for food industry innovation, leadership skills, and zest for creating memorable dining experiences—your next adventure awaits!