Culinary Supervisor (Full-time, Culinary)

CULINARY SUPERVISOR

(FULL-TIME, CULINARY) Hyatt Regency Hyatt Regency Conroe US - TX - Conroe

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

CON000261

Summary Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basicmunication, leadership skills andputer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.