Sushi chef Osho Omakase Dallas, TX Job Details Part-time | Full-time $18 - $30 an hour 1 day ago Qualifications Sushi Teamwork Customer service Japanese cuisine Shift management Hospitality industry experience Full Job Description Overview Join our dynamic culinary team as a Sushi Chef, where passion for Japanese cuisine and mastery of sushi preparation come together to create unforgettable dining experiences. In this role, you will be at the forefront of crafting authentic sushi dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. Your expertise will inspire your team, elevate our menu offerings, and delight our guests with every plate served. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment committed to excellence. Responsibilities Prepare and assemble a variety of sushi dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards Supervise daily kitchen operations, including food production, food handling, and sanitation procedures to ensure compliance with food safety regulations Lead and manage a team of kitchen staff, providing training on sushi techniques, food safety sanitizing procedures, and customer service standards Oversee inventory management for sushi ingredients and supplies, ensuring proper stock levels and minimizing waste through effective inventory control Collaborate with the culinary team on menu planning, new dish development, and catering or banquet events to expand offerings and meet guest expectations Maintain a clean, organized work environment by implementing rigorous food safety sanitizing procedures and kitchen management best practices Assist in shift management and coordinate food service operations during busy periods to ensure timely delivery of high-quality dishes Experience Proven experience as a Sushi Chef or in a similar role within fine dining or restaurant environments with a focus on Japanese cuisine Demonstrated supervisory experience managing kitchen teams in high-volume settings such as restaurants or catering events Strong background in food production, food handling, and food safety practices aligned with industry standards Experience with inventory management, cost control, and menu planning within the food industry Familiarity with banquet service, catering operations, and large-scale food service management is preferred Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence Knowledge of dietary department protocols related to special dietary needs or restrictions is a plus Embark on a culinary journey where your skills can shine! We are dedicated to fostering an energetic environment that values innovation, teamwork, and exceptional customer experiences. If you're passionate about sushi craftsmanship and ready to lead a talented team in delivering memorable meals—this is the perfect opportunity for you!

Pay:

$18.00 - $30.00 per hour

Work Location:

In person