Head Chef Another Broken Egg Cafe - 3.4 El Paso, TX Job Details Full-time $19 - $24 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Food waste mitigation Food service health code compliance Team leadership Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Attention to detail Commercial kitchen cleaning Team training Kitchen staff training Organizational skills Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety protocol implementation Time management Kitchen organization Staff development Communication with kitchen staff Full Job Description Job Summary Another Broken Egg Cafe is looking for a talented and experienced Head Chef to oversee kitchen operations and ensure consistently high standards of food quality, preparation, presentation, and service. This role is ideal for a hands-on culinary leader who can manage a kitchen team, maintain efficient food production, control costs, and deliver an excellent guest dining experience. Key Responsibilities Manage daily kitchen operations and food production Lead, train, and motivate kitchen employees Oversee preparation and execution of all menu items Maintain consistent food quality, flavor, presentation, and portion sizes Create and manage daily kitchen prep schedules Monitor inventory levels and coordinate food and supply orders Control food costs, portions, and kitchen waste Ensure proper food storage, labeling, and rotation Maintain high standards of cleanliness and kitchen organization Enforce food safety, sanitation, and workplace safety procedures Coordinate closely with restaurant management and front-of-house staff Monitor kitchen equipment and report maintenance needs Assist with menu development, recipes, and seasonal offerings Address kitchen issues quickly and maintain smooth service Ensure the kitchen is fully prepared for busy breakfast and brunch periods Requirements Previous experience as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager Strong professional cooking and culinary skills Proven experience supervising and training kitchen staff Knowledge of food safety and sanitation procedures Experience with inventory and food-cost control Strong leadership and organizational skills Excellent communication and problem-solving abilities Ability to work effectively in a fast-paced restaurant Preferred Skills Breakfast or brunch restaurant experience High-volume kitchen management experience Strong menu execution and recipe knowledge Inventory purchasing and supplier-management experience Staff scheduling and training experience Excellent time-management skills Strong attention to detail and consistency Ability to lead calmly and effectively during peak service How to Apply Interested candidates should submit an application and resume highlighting relevant Head Chef, culinary leadership, kitchen management, restaurant, or hospitality experience.

Pay:

$19.00 - $24.00 per hour Expected hours: 34.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person