Banquet Chef

Banquet Chef Houston, TX Job Details 15 hours ago Benefits Loan repayment program Health insurance Dental insurance Flexible spending account Paid time off Parental leave Vision insurance 401(k) matching Pet insurance Qualifications Food safety management Quality assurance within food and beverage industry Operations management Event coordination Safety standards in production Production inventory management Managing hospitality teams Mid-level Menu planning Sanitation procedures Sensory evaluation Kitchen cost control Team management Plating Kitchen staff training Quality inspection Recruiting Materials management in food and beverage Training Food safety Leadership Staffing management Full Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution of banquet culinary operations, ensuring exceptional food quality, presentation, and service for meetings, weddings, and special events. This role works closely with the Executive Chef, culinary team, and banquet leadership to deliver seamless event execution while maintaining the highest culinary and operational standards. Requested Tasks Plan and direct food preparation and culinary activities for the banquet kitchen Review banquet event orders (BEOs) daily to ensure proper preparation and execution Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and service Modify or develop menus that meet quality standards and event requirements Manage inventory levels to ensure necessary ingredients and supplies are available Monitor food and labor costs to maintain operational efficiency Recruit, train, and manage banquet culinary team members Conduct final quality checks on plated dishes to ensure presentation and consistency Ensure strict adherence to cleanliness, sanitation, and safety standards Review staffing levels to ensure operational needs and guest expectations are met Requested Capabilities Prior experience as a Chef required Prior kitchen leadership or management experience required Thorough knowledge of food safety, sanitation, and food preparation techniques Knowledge of current culinary trends and banquet service execution Ability to work flexible hours, including evenings, weekends, and holidays Ability to stand, walk, and work with kitchen tools and equipment for extended periods Ability to lift up to 50 pounds related to kitchen inventory Ability to taste and evaluate food quality and presentation As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members, including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program, and a wide range of additional ancillary benefits. The health, happiness, and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.