Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Kaze Sushi and Hibachi

Sushi Chef

Job Description

Sushi Chef Kaze Sushi and Hibachi - 4.0 Mesquite, TX Job Details Full-time | Contract $3,500 - $7,000 a month 3 hours ago Benefits Employee discount Qualifications Sushi Pre-cooking preparation Food service workstation cleanliness Food service cleaning Simple food item preparation High school diploma or GED Restaurant experience Full Job Description Prep our ingredients for our dishes and rolls. Time managing for fast work pace. Organizing items in each sections and maintaining them clean Keeping sushi bar clean
Job Types:
Full-time, Contract Pay:
$3,500.00 - $7,000.00 per month
Benefits:
Employee discount
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements

Career Insights for Sushi Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$37,092 / year median in Texas

+15% projected growth

Explore Career