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MF
My French Recipe
Chef / Baking instructor
Entry-Level JobVerifiedNo experience needed
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
Chef / Baking instructor My French Recipe Plano, TX Job Details Part-time $22 - $25 an hour 2 hours ago Qualifications Customer communication Pre-cooking preparation No experience needed Culinary Arts Commercial kitchen cleaning Teaching Full Job Description Weekend Baking Instructor - French Pastry My French Recipe | Plano, TX My French Recipe is looking for a skilled, energetic and personable Baking Instructor to lead hands-on French pastry classes at our cooking school in Plano. We're looking for someone who loves baking, but just as importantly, loves people . Our classes are about more than following a recipe. We want our guests to bake, learn, have fun and leave with a memorable experience. What You'll Do Prepare ingredients and workstations before class Lead hands-on French baking classes from start to finish Teach pastries such as macarons, croissants and other French desserts Demonstrate techniques clearly and confidently Keep guests engaged, involved and having fun throughout the experience Help guests troubleshoot and successfully complete their pastries Maintain an organized, clean and welcoming kitchen Assist with cleanup and closing procedures after class Who We're Looking For Strong pastry and baking skills Experience with French pastry Pastry degree or professional pastry experience preferred Comfortable speaking and demonstrating in front of groups Warm, engaging and energetic personality Excellent communication and customer-service skills Reliable, organized and able to lead a class independently Passion for teaching and sharing culinary knowledge Teaching experience is not required, we will train you on our recipes and class format. Schedule This is a part-time weekend position , primarily Saturdays and Sundays. Additional weekday or evening classes may occasionally be available. This is a great fit for a pastry chef, baker or culinary professional looking for flexible additional hours outside of a traditional bakery or restaurant schedule. Compensation $22-$25/hour , depending on experience. What We Provide Training on our recipes and class format Continued pastry and instructor training Flexible part-time schedule Fun, positive and interactive work environment