Curry Chef Yogi Pure Veg LLC Plano, TX Job Details Full-time $4,500 - $6,500 a month 17 hours ago Benefits Relocation assistance Paid time off Referral program Food provided Qualifications Food quality maintenance Kitchen health and safety standards Asian cuisine Staff supervision Assisting with meal planning Quality assurance experience within food and beverage industry Food service health code compliance Recipe development Team supervision Fine dining experience Safety regulations Menu concept development Production safety compliance Adhering to dietary requirements Shift management Mid-level Cost control Banquet hall experience Records management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Indian cuisine Kitchen staff training Leading team collaboration initiatives Cleaning Materials management in food and beverage Managing kitchen staff Safety records management Full Job Description Job Summary We are seeking a passionate and skilled Curry Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and innovative curry dishes that delight our guests and elevate our dining experience. Your expertise in food production, kitchen management, and team supervision will ensure the highest standards of food safety, quality, and presentation. This position offers an exciting opportunity to showcase your culinary talents in a dynamic environment that values creativity, leadership, and exceptional service. Responsibilities Lead the preparation and cooking of a variety of curry dishes, ensuring authentic flavors and presentation standards are met consistently. Supervise kitchen staff during food production, providing guidance on food handling, safety procedures, and culinary techniques. Manage inventory control for spices, ingredients, and other kitchen supplies to minimize waste and optimize costs. Oversee food safety sanitizing procedures, maintaining a clean and hygienic work environment in compliance with health regulations. Collaborate with the menu planning team to develop new curry recipes that appeal to diverse customer preferences. Coordinate shift management and ensure smooth kitchen operations during busy service periods. Monitor food quality during preparation and service, ensuring all dishes meet the restaurant's high standards for taste and presentation. Maintain detailed records of food production processes, inventory levels, and safety compliance measures. Experience Proven culinary experience with a focus on Indian or Asian cuisine, particularly in preparing authentic curry dishes. Previous supervisory or team management experience in a fast-paced kitchen or restaurant setting. Extensive knowledge of food safety sanitizing procedures, dietary requirements, and catering standards. Experience working in fine dining establishments or hospitality environments is highly desirable. Familiarity with inventory management, cost control, menu planning, and kitchen operations within the food industry. Demonstrated ability to lead teams effectively while maintaining high standards of food quality and service excellence. Background in banquet or catering experience is a plus, along with restaurant management skills. Join us as a Curry Chef and bring your culinary passion to life by creating memorable dining experiences that celebrate bold flavors and exceptional hospitality!

Pay:

$4,500.00 - $6,500.00 per month

Benefits:

Food provided Paid time off Referral program Relocation assistance

Work Location:

In person