Executive Chef Blueprint Culinary Co. Plano, TX Job Details Full-time $90,000 - $120,000 a year 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Food provided Qualifications Teamwork Customer service Shift management Culinary Arts Meal preparation Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this vital role, you will oversee all aspects of kitchen management, including menu development, food preparation, and ensuring exceptional dining experiences for our guests. Your leadership will drive culinary excellence, uphold food safety standards, and foster a collaborative environment that inspires creativity and teamwork. This position offers an exciting opportunity to shape the culinary vision of our establishment while managing day-to-day kitchen activities with energy and precision. Responsibilities Lead and supervise the culinary team, providing guidance, training, and mentorship to ensure high performance and professional growth Develop innovative menus that reflect current trends, dietary needs, and guest preferences while maintaining quality standards Oversee food production processes, ensuring consistency in taste, presentation, and portion control across all dishes Manage inventory control and food cost management to optimize resources while minimizing waste Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to guarantee a safe dining environment Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery Monitor kitchen operations during shifts, manage staffing schedules, and ensure efficient workflow to meet service demands Qualifications Proven experience in fine dining settings with a strong background in food preparation and kitchen management Extensive banquet experience coupled with catering and restaurant management expertise Demonstrated supervisory skills with a track record of managing diverse culinary teams effectively Knowledge of dietary department requirements and food handling safety protocols Skilled in inventory management, cost control, and food industry best practices Strong leadership qualities with the ability to motivate teams and foster a positive work environment Excellent communication skills with a focus on hospitality and customer service excellence Culinary certification or equivalent professional training is preferred; hands-on cooking experience is essential Join us as an Executive Chef where your culinary talents will inspire excellence! We are committed to providing a paid position that recognizes your expertise while offering opportunities for growth within a vibrant hospitality environment. If you thrive in fast-paced settings that challenge your creativity and leadership skills, we want to hear from you!

Pay:

$90,000.00 - $120,000.00 per year

Benefits:

401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person