Sous Chef Lifeworks RG Plano, TX Job Details Full-time $20 - $24 an hour 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Retirement plan Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Production safety compliance Shift management Cost control Cleaning kitchen areas Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Hospitality industry experience Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Communication with kitchen staff Team building Full Job Description Job Summary We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a passionate team of culinary professionals to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and contribute to a vibrant hospitality environment. This is a Monday through Friday position. Duties Assist in supervising all kitchen activities, including food preparation, cooking, and plating to ensure consistency and excellence. Lead and manage kitchen staff during shifts, providing guidance, training, and motivation to foster teamwork and high performance. Oversee inventory management, including ordering supplies, controlling food costs, and maintaining accurate stock levels. Ensure compliance with food safety sanitizing procedures and uphold rigorous sanitation standards across all kitchen areas. Coordinate with the dietary department to accommodate special dietary needs and ensure proper handling of allergy-sensitive ingredients. Plan menus in collaboration with the executive team, incorporating fine dining standards and catering requirements. Manage food service operations during events such as banquets or large-scale catering functions, ensuring timely delivery and quality control. Requirements Proven experience in food production within a fast-paced restaurant or hospitality environment, preferably with fine dining or catering backgrounds. Supervising experience leading culinary teams and managing shifts effectively. Strong knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques. Demonstrated expertise in inventory control, cost management, and kitchen management systems. Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment. Experience with menu planning, catering services, banquet operations, and restaurant management is highly desirable. Ability to thrive under pressure while maintaining attention to detail and delivering exceptional service. Join our team as a Sous Chef where your culinary passion meets leadership excellence! We are committed to fostering a vibrant workplace that values innovation, teamwork, and professional growth—making every day an opportunity to elevate our guests' dining experience through your expertise.

Pay:

$20.00 - $24.00 per hour Expected hours: 45.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person