Sous Chef

MEXICAN SUGAR, LLC

•3.3 Plano, TX Job Details $52,000•$65,000 a year 3 hours ago Benefits Paid time off 401(k) matching Flexible schedule Qualifications Food and beverage product quality management Food & beverage industry purchasing experience Food quality maintenance Kitchen health and safety standards Food waste mitigation Hospitality Budget management Receiving operations supervision Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Safety regulations Staff scheduling Team scheduling Mid-level Culinary Arts Food service inventory management Order fulfillment receiving Supervising experience Team management Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Stock receiving Budgeting Training & development Clean workspace maintenance Kitchen staff scheduling Leadership Full Job Description Salary Range Commensurate w/

Experience:

$52k•65k / year (plus, monthly profit share)

BENEFITS

FLEXIBLE

SCHEDULES UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift. Maintain the highest level of food quality while managing waste. Managing employees' schedules Responsible for inventory & purchasing and receiving with approved vendors. Maintain a clean & organized facility & following local health regulations. Training and developing hourly personnel. Qualifications 2+ years of kitchen experience in a similar role A degree in Culinary Arts is not required but is a plus. Experience in leading and supervising hourly team members. Experience working within budget parameters. Knowledge of Scheduling and Restaurant software programs Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.