Sushi Chef

Uchiko Plano

7801 Windrose Ave. Suite H 150, Plano, TX 75024, United States

Full Time

• Hourly ($22.00 - $28.00) plus tips

Expires:

Oct 26, 2026 Be an early applicant

Required Years of Experience 1 year Job Details Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef at our Uchiko location at Legacy West in Plano, TX. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! We're offering a $2,500 Sign-On Bonus! Paid in two installments $1,250 90 days following completion of training and $1,250 6 months following completion of training. We offer gainful employment. Sushi Chefs earn an average of $25-$30 per hour (hourly base rate + tips) as well as great opportunities to grow with the organization long-term! Sushi Chefs can expect the following in estimated compensation: Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25-$30/hour. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! What you'll do in this role:

Motivate, mentor and develop a culinary team comprised of Sushi Chefs

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are:

Experienced as a high-volume sushi chef

Passionate :

Must love good food and creating innovative hospitality experiences

Practiced in delivering constructive feedback

Enthusiastic and celebrational in their team's successes

Possess a strong work ethic Why You'll Love Working With Us

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Employer Matched 401k Savings plan

Opportunity to grow -- we promote from within!

Dining discounts Basic Qualifications

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop, and reach to access various areas and items

Ability to work in a fast-paced, high-pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Compensation Details Compensation:

Hourly ($22.00 - $28.00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Leadership Teamwork Creativity Attention to Detail Problem Solving Time Management Adaptability Customer Service Orientation Gallery

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