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VF
Voodoo Frontier
Sous Chef/Line Cook
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Based on Texas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,383 / year median in Texas
+9% projected growth
Job Description
Join our culinary team as a Sous Chef / Line Cook and help deliver high-quality food, strong kitchen leadership, and an exceptional guest experience. We're looking for someone who thrives in a fast-paced environment, takes pride in their craft, and can support daily kitchen operations while maintaining consistency, cleanliness, and efficiency. This role is hands-on and ideal for an experienced cook ready to grow into a leadership position or a seasoned Sous Chef looking for a dynamic kitchen environment. Responsibilities Prepare and cook menu items according to recipes, quality standards, and ticket times Assist with daily kitchen operations and support the Executive Chef during service Lead by example during busy shifts and help maintain a positive, team-oriented kitchen culture Ensure food quality, consistency, presentation, and portion standards are met Maintain cleanliness, organization, and sanitation throughout the kitchen Help manage inventory, food prep levels, stock rotation, and waste control Train and support line cooks and kitchen staff as needed Follow all food safety, sanitation, and health department regulations Assist with specials, menu development, and prep planning Requirements Previous experience as a Line Cook, Lead Cook, or Sous Chef preferred Strong knowledge of kitchen operations, food prep, and cooking techniques Ability to work efficiently under pressure in a high-volume environment Excellent communication, teamwork, and leadership skills Strong knife skills and understanding of food safety standards Dependable, organized, and detail-oriented Flexible schedule, including nights and weekends Passion for hospitality, quality food, and creating a great guest experience What We're Looking For We want someone who takes ownership in the kitchen, works hard, stays calm under pressure, and brings positive energy to the team. If you're passionate about cooking, leadership, and being part of a growing restaurant culture, we'd love to meet you.