Greet guests warmly, take orders accurately, answer menu questions, and offer tailored recommendations.
Food & Beverage Preparation:
Blend smoothies, extract fresh juices, assemble bowls, and serve frozen yogurt following standard recipes and safety guidelines. Point of Sale (POS): Process cash and card payments accurately using the register system.
Store Maintenance & Hygiene:
Wash blender jars, sanitize preparation tables, restock fresh fruit and ingredients, and keep guest areas clean and inviting.
Inventory & Opening/Closing:
Assist with daily prep work, inventory rotation (FIFO), and routine opening or closing store procedures.