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Dozo Sushi

Sushi Chef

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Job Description

Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in sushi preparation, knife skills, and ingredient selection will elevate our dining experience. This role offers an exciting opportunity to showcase your culinary artistry in a lively environment while maintaining the highest standards of freshness, presentation, and safety. If you thrive in fast-paced kitchens and have a love for Japanese cuisine, we want to hear from you! Duties Prepare a variety of sushi including nigiri, sashimi, maki rolls, and specialty items with precision and artistry Select and source fresh ingredients such as fish, rice, vegetables, and seaweed to ensure quality standards are met Maintain cleanliness and organization of the sushi station according to health and safety regulations Collaborate with kitchen staff to coordinate orders efficiently during busy service hours Develop new sushi recipes and presentation techniques to keep offerings innovative and exciting Educate team members on proper sushi preparation techniques and presentation standards Monitor inventory levels of ingredients and communicate supply needs proactively Requirements Proven experience working as a Sushi Chef or in a similar role within a professional kitchen environment Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling Experience working with fresh seafood and understanding food safety protocols Ability to work efficiently under pressure in a fast-paced setting Excellent attention to detail for presentation and quality control Knowledge of Japanese cuisine traditions and contemporary trends in sushi making Culinary certification or relevant training in Asian cuisine preferred but not required Experience teaching or mentoring junior kitchen staff is a plus Join us to bring your sushi artistry to life in an energetic setting where creativity meets culinary excellence! We are committed to providing a paid position that values your skills while offering opportunities for growth within our dynamic team.
Pay:
$17.00 - $21.00 per hour Expected hours: 40.0 - 50.0 per week
Work Location:
In person