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Casa do Brasil
Gaucho / Meat Chef
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Gaucho Immediate Supervisor:
Restaurant Manager In this role you will:- Prepare and cook special cuts of beef and other meats according to Casa Do Brasil's Brazilian "churrasco" recipes.
- Season and grill food according to prescribed traditional methods and to guests' specific requests.
- Provide excellent customer service by, among other things, serving meat according to guests' desired temperature requests.
- Be attentive while walking through the grill area and restaurant floor, always guarding the knife and skewer.
- Be attentive to customer movements while carving the meats on the table.
- Be aware of traffic in and out of the grill area.
- Answer guests' questions concerning "churrasco"-style food and represent and convey Brazilian "gaucho" culture and demeanor.
- Be properly dressed when working in the meat preparation room or in the walk-in cooler.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements:
- Must be 18 years of age or older.
- Must be eligible to work in the United States.
- Must have or be willing to obtain, within 30 days of hiring date and at employee's own cost, an Accredited Food Handler Training Certificate
- Must be able to carry objects up to 30 lbs., stand for long periods of time, and work at a quick pace.
- Must acknowledge and comply with all Casa Do Brasil policies.
- Must be able to work weekends and holidays.