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Shannon Health

Chef II

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,547 / year median in Texas

+11% projected growth

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Job Description

Job Summary Under supervision, prepares, bakes and/or cooks food items for meal service as directed. Qualifications Education Preferred High School Diploma, GED, or equivalent
Experience:
Required One or more years of experience teaching and training new hires Ability to read and follow recipes as directed
Certification/Licensure:
Required Texas Food Manager Certification Must obtain within ninety (90) days of start date