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Position range in Tom Green County $23k - $48k Per Year Chefs and Head Cooks

ADRIAN SOTO & MICHAEL RIOS

Occupation:

Chefs and Head Cooks

Location:

San Angelo, TX - 76903

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/31/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/03/2026

Expires:

09/30/2026

Job #: 17062866

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

1 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . Hibachi Chef Job Summary We are seeking a skilled and energetic Hibachi Chef to join our team. The Hibachi Chef is responsible for preparing and cooking meals at the hibachi grill while providing an engaging and entertaining dining experience for guests. The ideal candidate is passionate about food, enjoys interacting with customers, and can maintain high standards of food quality, safety, and presentation in a fast-paced restaurant environment. Key Responsibilities Prepare and cook hibachi-style meals, including steak, chicken, seafood, vegetables, rice, and noodles according to restaurant recipes and standards.

Perform tableside cooking demonstrations and interact with guests in a friendly, professional, and entertaining manner.

Ensure all food is prepared safely, efficiently, and in accordance with health and sanitation regulations.

Monitor food quality, portion sizes, and presentation to maintain consistency.

Prepare and stock ingredients needed for daily operations.

Maintain a clean and organized grill station, kitchen area, and equipment.

Manage multiple orders while providing prompt and attentive service.

Communicate effectively with servers, kitchen staff, and management to ensure guest satisfaction.

Assist with inventory control, food storage, and stock rotation.

Follow all company policies, safety procedures, and food handling guidelines. Qualifications Previous experience as a Hibachi Chef, Teppanyaki Chef, Grill Cook, or similar position preferred.

Strong knife skills and knowledge of food preparation techniques.

Excellent customer service and communication skills.

Ability to perform cooking demonstrations and engage with guests.

Ability to work efficiently in a fast-paced environment.

Dependable, professional, and team-oriented.

Ability to stand for extended periods and lift up to 50 pounds.

Availability to work evenings, weekends, and holidays. Benefits Competitive pay

Flexible scheduling

Opportunities for advancement

Supportive team environment

Job Type:

Full-Time / Part-Time

Work Location:

On-site Apply today and bring your culinary skills and entertainment talent to our hibachi team, creating memorable dining experiences for every guest.