Find Jobs
Find Jobs Near You – Available Work in Your Location
Chefs and Head Cooks
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
More Like This
Salary Confidential
Position range in Tom Green County $23k - $48k Per Year Chefs and Head Cooks
ADRIAN SOTO & MICHAEL RIOS
Occupation:
Chefs and Head Cooks
Location:
San Angelo, TX - 76903
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/31/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/03/2026
Expires:
09/30/2026
Job #: 17062866
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
1 Month(s) Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available Help for . Hibachi Chef Job Summary We are seeking a skilled and energetic Hibachi Chef to join our team. The Hibachi Chef is responsible for preparing and cooking meals at the hibachi grill while providing an engaging and entertaining dining experience for guests. The ideal candidate is passionate about food, enjoys interacting with customers, and can maintain high standards of food quality, safety, and presentation in a fast-paced restaurant environment. Key Responsibilities Prepare and cook hibachi-style meals, including steak, chicken, seafood, vegetables, rice, and noodles according to restaurant recipes and standards.
Perform tableside cooking demonstrations and interact with guests in a friendly, professional, and entertaining manner.
Ensure all food is prepared safely, efficiently, and in accordance with health and sanitation regulations.
Monitor food quality, portion sizes, and presentation to maintain consistency.
Prepare and stock ingredients needed for daily operations.
Maintain a clean and organized grill station, kitchen area, and equipment.
Manage multiple orders while providing prompt and attentive service.
Communicate effectively with servers, kitchen staff, and management to ensure guest satisfaction.
Assist with inventory control, food storage, and stock rotation.
Follow all company policies, safety procedures, and food handling guidelines. Qualifications Previous experience as a Hibachi Chef, Teppanyaki Chef, Grill Cook, or similar position preferred.
Strong knife skills and knowledge of food preparation techniques.
Excellent customer service and communication skills.
Ability to perform cooking demonstrations and engage with guests.
Ability to work efficiently in a fast-paced environment.
Dependable, professional, and team-oriented.
Ability to stand for extended periods and lift up to 50 pounds.
Availability to work evenings, weekends, and holidays. Benefits Competitive pay
Flexible scheduling
Opportunities for advancement
Supportive team environment
Job Type:
Full-Time / Part-Time
Work Location:
On-site Apply today and bring your culinary skills and entertainment talent to our hibachi team, creating memorable dining experiences for every guest.
Benefits
- Flexible Work Schedules
- Dental Insurance