Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Chef

Job

III Palms

Tyler, TX (In Person)

$33,280 Salary, Part-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/26/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
54
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are seeking a skilled and passionate line cook to join our culinary team at III Palms, a premier fine dining establishment known for its commitment to excellence, innovation, and hospitality. The ideal candidate will bring a refined palate, meticulous attention to detail, and extensive experience working in high-end kitchens. This role demands professionalism, creativity, and a deep understanding of classical and contemporary cooking techniques.
Key Responsibilities:
Execute high-level food preparation and presentation in accordance with the restaurant's standards. Work closely with the Executive Chef and Sous Chef to ensure consistency and excellence in all dishes. Maintain strict standards of cleanliness, safety, and sanitation in all kitchen operations. Manage inventory efficiently and assist with ordering and stock rotation. Uphold portion control and minimize waste while maintaining the highest quality. Contribute to menu development, seasonal updates, and tasting sessions. Train and mentor junior kitchen staff as needed. Remain calm and focused under pressure in a fast-paced, high-volume environment. Ensure compliance with all health and food safety regulations.
Qualifications:
Minimum 1 year of experience in a fine dining kitchen. Exceptional knife skills and mastery of a variety of cooking methods (sautéing, grilling, roasting, braising, etc.). Strong understanding of plating aesthetics and food presentation. Proven ability to work collaboratively in a team setting. High level of personal hygiene and commitment to cleanliness. Flexibility to work evenings, weekends, and holidays as required. Passion for culinary excellence and dedication to continuous improvement.
What We Offer:
A professional and respectful work environment. Opportunities for growth and advancement. Access to premium ingredients and innovative kitchen tools. Staff meals and dining discounts. Participation in special events, chef collaborations, and industry showcases.
Job Type:
Part-time Pay:
$15.00 - $17.00 per hour
Benefits:
Flexible schedule
Work Location:
In person