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Osaka Sushi / sushi totto
Sushi Chef
Career Insights for Sushi Chef
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Scorecard
Based on Utah data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,246 / year median in Utah
+19% projected growth
Job Description
Job Description We are seeking a full time sushi chef to become an integral part of our team! You will make sushi rolls for our customers. Opportunities to work across multiple locations(Layton/Ogden), gaining diverse experience and flexibility Qualifications Minimum 2yr experience required 2+ years experience, wage of $20-$30 per hour or more.
Job Types:
Full-time, Part-time Pay:
$3,400.00 - $6,000.00 per monthBenefits:
401(k) 401(k) matching Employee discount Flexible schedule Health insuranceExperience:
Sushi:
1 year (Required)Work Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Flexible Work Schedules