Job Overview Scelto Modern Italian is seeking a Sous Chef to join our team. We are growing rapidly and are looking for employees who want to grow with us here and our future ventures! Below is what we are looking for in the candidate. Sous Chef We are seeking a dedicated, team-oriented Sous Chef to help lead our back-of-house operations. In this role, you will work closely with the Head Chef to maintain high culinary standards, run efficient services, and foster a respectful, growth-focused kitchen culture. This is an ideal position for a motivated cook ready to take the next step in their leadership career.

Key Responsibilities Line Management:

Run and support the line during service, ensuring smooth ticket flow, consistent food quality, and proper plate presentation.

Kitchen Leadership:

Step up as the primary leader in the kitchen during the Head Chef's days off or absences.

Standard Bearer:

Uphold the restaurant's standards for recipes, consistency, portion control, and food safety.

Inventory & Ordering:

Assist the Head Chef with weekly inventory counts, receiving deliveries, and daily product ordering.

Sanitation & Organization:

Ensure opening and closing cleaning checklists are completed and maintain a clean, organized, and health-code-compliant kitchen.

Menu Creativity:

Contribute ideas for rotating daily specials and seasonal menus (strongly encouraged based on your interest and career goals). Qualifications Proven experience as a strong line cook, lead cook, or junior sous chef in a high-volume kitchen. Calm, level-headed demeanor and the ability to communicate respectfully during busy rushes. Strong work ethic with a genuine desire to learn, lead, and grow within the team. Strong knowledge of food safety regulations and proper kitchen sanitation practices. Flexibility to work nights, weekends, and holidays as needed. Benefits & Compensation Competitive pay (hourly or salaried, based on experience) Shift meals and dining discounts Clear pathways for professional culinary and management growth

Pay:

$25.00 - $27.00 per hour Expected hours: 30.0 - 35.0 per week

Benefits:

Flexible schedule Food provided

Work Location:

In person