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K
Kneaders
Assistant Pastry Chef
Career Insights for Pastry Chef
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Scorecard
Based on Utah data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,315 / year median in Utah
+14% projected growth
Job Description
Assistant Pastry Chef Kneaders
- 3.0 West Jordan, UT Job Details Part-time $13
- $15 an hour 1 day ago Benefits Health insurance Opportunities for advancement Pet insurance Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Food sanitation practices Baked goods production Kitchen experience Full Job Description
PART-TIME POSITION AVAILABLE
- MUST
HAVE AFTERNOON/EVENING AVAILABILITY
- Work-Life balance
- all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Health benefits For full
- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities
- Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- all Pastry Chef shifts start at EARLY. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large
- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!
Benefits
- Health Insurance
- Dental Insurance