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Anna's Ristorante Pasta, Vino & Pizza | Italian

sous chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$55,573 / year median in Virginia

+8% projected growth

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Job Description

Join Anna's Ristorante Pasta, Vino & Pizza as a Sous Chef and help lead our kitchen to new heights! We're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA.
About Anna's Ristorante:
Anna's Ristorante is a beloved Italian destination where tradition meets passion. We celebrate authentic flavors, warm hospitality, and the art of Italian cooking. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.
What You'll Do:
Lead kitchen operations and support our ownership in maintaining the highest standards of Italian cuisineDemonstrate strong production skills with meticulous attention to consistency and quality in every dishManage inventory controls and food costs while minimizing wasteMaintain rigorous food safety and sanitation protocols at all timesBring creativity to menu development and daily specialsMentor and guide kitchen staff, fostering a collaborative and organized environmentEnsure smooth kitchen workflow during service
What We're Looking For:
Substantial experience in Italian comfort cuisine and cooking techniquesProven expertise in kitchen organization, production planning, and inventory managementStrong knowledge of food safety and sanitation standardsCreative mindset with a commitment to consistency and excellenceLeadership qualities and ability to work effectively with a teamPassion for authentic Italian food and hospitalityReady to Apply?

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