Line Chef

Line Chef Suffolk, VA Job Details Part-time | Full-time $14 - $18 an hour 1 day ago Qualifications Maintaining an organized workspace Culinary experience Cooking Baking Frying Food industry Food preparation Basic knife skills Communication skills Food Handler Certification Entry level Kitchen experience Time management Kitchen organization

Full Job Description Job Title:

Line Chef The kitchen at Sojourn Fermentory is seeking reliable individuals who desire to excel in all they do and who embody our core values: Enthusiasm Teamwork Creativity Hospitality Development While kitchen experience is a plus, our ideal candidate(s) will possess integrity, strong time management skills, strong communication skills, and a desire to constantly be learning and growing both professionally and as an individual. Primary Responsibilities Duties will vary by shift. Expected tasks include but are not limited to the following: Embody the core values of Sojourn to all employees and customers Maintain par levels for each station Pizza dough - mixing, portioning, shaping, par baking Follow recipes as specified by head chef Complete orders to customer specifications Operate machinery including deep fryers, ovens, scales and mixers Maintain a sanitary and organized station at all times Communicate with FOH to ensure order accuracy and timely delivery Operate intelligently under ambiguous situations (e.g. special order requests, refires or misprints) Complete all tasks with a sense of urgency, without compromising quality Mandatory Requirements Demonstrated ability to communicate effectively and work as a team (per reference check) Evening and weekend availability Ability to stand and move for extended periods of 8-10 hours Ability to lift up to 55lbs Reliable transportation Reliable avenues of communication ServSafe certification (may complete upon hiring) Kitchen experience is a plus

Job Types:

Full-time, Part-time Pay:

$14.00 - $18.00 per hour

Work Location:

In person