Anthony's in Anacortes is looking for a Sous Chef to join our team! At Anthony's Restaurants, we create unforgettable experiences with a splash of fun and a touch of Northwest charm! Our waterfront restaurants delight guests and our teams with breathtaking views and the freshest seafood, caught daily and served with passion. Join our team, and you'll dive into a lively environment where your love for great food and exceptional service can truly shine. Working at Anthony's means enjoying the serenity of stunning waterfront views every day, making it a perfect place to feel inspired and invigorated. If you're ready to bring your enthusiasm and creativity to a place where the views are always spectacular, Anthony's is the perfect place for you! We are looking for a passionate individual who will uphold and exceed Anthony's reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony's, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Job Requirements:

Qualifications:

Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.

Experience:

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Education:

High school diploma or equivalent.

Job Duties:

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency. Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards. Assigns stations to the kitchen team at the start of the shift. Oversees training, cross-training, interviewing and scheduling of assigned positions. May assume all duties of the Chef in the Chef's absence

Physical:

Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.

Wage & Benefits Offered :

Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle. Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company's 401k plan with an annual discretionary match after one year of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type:

Full-time Pay:

$27.00 - $29.10 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Work Location:

In person