Job Overview We are seeking a skilled Sous Chef to support our catering and event program in a dynamic kitchen environment. The ideal candidate will have a passion for culinary arts and experience working in a high volumen catering or event services venue or facility. This position participates in the tip pool. Duties

• Oversee food preparation and cooking activities related to catering and banquets.
• Assist in the creation of menu in collaboration with the culinary team.
• Ensure that all dishes are prepared according to the established recipes, quality standards and on time.
• Ensure all proper cooking techniques and safety procedures are followed
• Maintain a clean and organized kitchen workspace
• Collaborate with the executive chef to develop new menu items and specials.
• Support the Chef when needed it for regular restaurant service. Requirements
• 4 years of previous experience working in a catering or banquet setting
• Proficiency in large event ordering, menu planning and food preparation
• Strong knowledge of culinary techniques and best practices, ability to lead of team to achieve outstanding food products for large events
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational skills, communication and leadership skills to effectively manage kitchen staff

Job Type:

Full-time Pay:

$27.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Everett, WA 98203 (Required) Ability to

Relocate:

Everett, WA 98203: Relocate before starting work (Required)

Work Location:

In person