A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Gill Grilling has proudly served fraternities and sororities nationwide for over 20 years, providing customized daily meal service directly at chapter houses. Our chefs craft menus tailored to each house's preferences, creating a personalized dining experience. We offer a predictable schedule, a supportive culture, and excellent work-life balance.
Position Summary:
We're hiring a Kitchen Manager to lead food service operations at a Greek chapter house on the Washington State University campus. As the lead chef, you'll be responsible for preparing daily meals, managing kitchen operations, and ensuring client satisfaction. The ideal candidate brings culinary expertise, leadership skills, and a commitment to exceptional service.
Reports To:
Campus Manager Key Responsibilities:
Prepare and serve fresh, high-quality meals daily Collaborate with your Campus Manager to plan and adapt menus based on feedback Maintain a clean, safe, and compliant kitchen environment Manage inventory and place food orders as needed Communicate regularly with corporate staff to ensure expectations are met Build positive relationships with chapter members and leadership Supervise and support additional kitchen staff as applicable
Required Skills & Experience:
4+ years of culinary experience, preferably in high-volume or institutional settings Experience with food ordering, kitchen operations, and inventory management Ability to lead prep and meal service independently ServSafe Certification (or ability to obtain prior to start date) Strong organizational and communication skills Professional, dependable, and proactive Familiarity with basic technology (email, apps, Google Workspace, etc.) Experience in repeat-service environments (e.g., campus dining, country clubs) is a plus
Benefits:
Competitive pay Predictable weekday schedule (with some weekend flexibility) Medical, dental, and vision insurance for full-time employees 401(k) with company match Paid ServSafe certification/recertification
Job Type:
Full-time Pay:
$1,200.00 - $1,300.00 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Vision insurance
