Production Chef

Production Chef Solette

LLC - 3.2

Seattle, WA Job Details Full-time $36 - $40 an hour 12 hours ago Benefits Health savings account Paid time off 401(k) matching Referral program Qualifications Cooking Task prioritization

Full Job Description Job Description:

The Production Chef is a key culinary lead responsible for the high-volume, consistent execution of all mise en place, batch production, and back-of-house prep operations for Solette. Working in close partnership with the Executive Chef and Sous Chef, this role ensures the kitchen operates at peak efficiency, quality standards are met, and every guest receives a dish that reflects our commitment to seasonal, ingredient-driven cuisine.

Perks & Benefits:

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $11, $44, or $103 per pay our PPO, HSA, and HMO have you covered. In addition, we offer: 3 weeks PTO Employer 401(k) Match Referral Program Annual education allowance of up to $1,000 Friends and family rates for our hotel properties throughout the company Residential housing discount after 1 year of continuous employment

What You Will Do:

Production & Prep Execute daily prep lists with precision and speed, ensuring all stations are stocked and ready before service Produce high-volume batch recipes to exact specifications Maintain strict adherence to recipe standards, portion sizes, and presentation guidelines Assist in the development and rollout of new menu items, seasonal specials, and events menus in collaboration with the Executive Chef and Sous Chef. Manage and rotate perishable inventory using proper FIFO procedures to minimize waste Kitchen Operations Oversee and actively participate in prep production during day shifts, supporting a seamless transition into evening service Assist in coordinating prep work across all stations including hot line, cold line, and pastry as needed Operate, maintain, and troubleshoot commercial kitchen equipment including combi ovens, slicers, and mixers Ensure all prep items are properly labeled, dated, and stored in compliance with health department standards Food Safety & Sanitation Uphold and enforce all food safety protocols in accordance with local health codes Maintain a clean, organized, and sanitary work environment at all times Monitor food temperatures, storage conditions, and expiration dates to ensure compliance Participate in routine health inspections and internal kitchen audits Teamwork Foster a positive, respectful kitchen culture grounded in teamwork, accountability, and culinary pride Assist in training new kitchen team members on recipes, standards, and procedures

What You Will Bring:

3+ years of progressive culinary experience in a high-volume, full-service restaurant environment Demonstrated expertise in scratch cooking, classical technique, and contemporary American cuisine Strong working knowledge of food safety regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality Proven ability to manage time, prioritize tasks, and meet service deadlines under pressure Flexible availability including nights, weekends, and holidays ServSafe Certification (or willingness to obtain upon hire)

Salary Range:

$36-$40

About The Company:

Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.