Chef Morning Star Boys Ranch - 2.9 Spokane, WA Job Details Full-time $22.00 - $24.50 an hour 23 hours ago Benefits 403(b) matching Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount 403(b) Qualifications CPR Certification Interpersonal skills Collaboration Driver's License Organizational skills Food Handler Certification Time management Full Job Description https://morningstarboysranch.org/ Chef Spokane, WA $22.00-$24.50/hour Who We Are Morning Star Boys' Ranch has been serving vulnerable youth in the Spokane community since 1957. Our Behavioral Rehabilitation Services (BRS) program provides a safe, structured, and supportive environment for children who have experienced significant adversity and trauma. We are looking for a compassionate and skilled Chef who wants more than a traditional food service position. This role offers the opportunity to make a meaningful difference by providing nutritious, well-balanced meals that contribute to the health, growth, and well-being of the youth in our care. If you enjoy cooking, menu planning, and creating quality meals while working for a mission-driven organization, we would love to hear from you. Job Summary The Chef is responsible for planning, preparing, and serving nutritious meals and snacks for youth and staff in a residential treatment setting. This position oversees menu development, food purchasing, inventory management, food safety compliance, meal preparation, and kitchen organization. The ideal candidate has experience in a commercial kitchen, demonstrates strong food service and organizational skills, and understands the importance of providing healthy, appealing meals that meet nutritional guidelines and dietary needs. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Plan and prepare breakfast, lunch, dinner, and snacks for residents and staff. Develop nutritious, balanced menus that meet the dietary needs of children and adolescents. Prepare meals with an emphasis on quality ingredients, proper nutrition, and appropriate portion sizes. Ensure meals are prepared and available according to established schedules. Create meal plans and preparation instructions for staff to follow during the Chef's absence. Collaborate with residential staff to ensure meals are served according to program expectations. Purchase food and kitchen supplies while maintaining budget guidelines. Track food inventory and maintain adequate stock levels. Maintain a minimum seven-day food supply and rotate inventory using proper food storage procedures. Follow all food safety, sanitation, personal hygiene, and health department standards. Properly store, label, and date food items. Monitor food quality, freshness, and temperature throughout preparation and service. Maintain a clean, safe, and organized commercial kitchen environment. Conduct supplemental shopping as needed. Report kitchen equipment repairs and maintenance needs to management. Maintain daily production and inventory records. Accommodate dietary restrictions, allergies, and special meal requirements when necessary. Qualifications Experience with cooking, baking, food preparation, and meal service. Knowledge of nutrition, menu planning, food production, and food service operations. Understanding of food safety regulations, sanitation practices, and inventory control. Ability to maintain cleanliness and organization in kitchen and storage areas. Strong time-management, organization, and multitasking skills. Effective verbal and written communication skills. Sound decision-making and problem-solving abilities. Ability to work effectively as part of a team. Ability to work successfully around children and youth in a residential care setting. Must be at least 21 years old. Education and Experience Two to three years of experience in a commercial kitchen, institutional kitchen, school nutrition program, healthcare food service setting, restaurant, or similar food service environment preferred. Culinary education may substitute for experience. Culinary students are encouraged to apply. Certifications Food Handler Card required. First Aid/CPR certification or ability to obtain upon hire. Schedule This is a full-time position requiring approximately 40 hours per week. Schedule may vary based on program needs and includes holidays and weekends. Benefits Full-time employees are eligible for: Paid Time Off (PTO) 100% Employer-Paid Medical Insurance after 60 days of employment Dental, Vision and LTD Insurance after 60 days of employment

• Employee Assistance Program Tuition Assistance Program Employee Discount Programs 403(b) Retirement Plan with Employer Match Free MUV Fitness Membership Why Join Morning Star? As a Chef at Morning Star, your work directly supports the health, development, and daily lives of children in our care. Every meal you prepare helps create stability, comfort, and a sense of home for youth working through significant challenges. Along with meaningful work, Morning Star offers competitive pay, excellent benefits, retirement savings opportunities, and a supportive team environment. If you are passionate about food, nutrition, and making a positive impact in your community, we encourage you to apply. To apply, submit your resume through Indeed or visit: https://morningstarboysranch.org/

Job Type:

Full-time Pay:

$22.00 - $24.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance Application Question(s): Are you at least 21 years old?

Experience:

commercial cooking: 1 year (Preferred)

License/Certification:

Driver's License (Required)

Work Location:

In person