A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Full-Time Position at Rockwood at Whitworth. Apply Online Now. Rockwood South Hill is seeking for a talented and passionate Cook to join our Food Service team. The ideal candidate will have a strong background in fine dining with experience in kitchen management and supervising staff. This role requires creativity, attention to detail, and a commitment to delivering exceptional food service in a fast-paced environment. As a Cook, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation for a pleasurable dining experience for our residents, their families, and our team members.
Pay Range:
$20.91- $23.06 per hour
Shift Type:
Full-time:
Sunday-Thursday (10:45 AM - 7:15 PM)
Responsibilities:
Cooks food in quantities according to the menu and number of persons to be served. Plans menu, taking advantage of foods in season and local availability. May serve meals. Prepare various foods depending on menu created by dietitians, for each meal of the day. Operate kitchen equipment in preparation for meals. Required to clean work surfaces following shift: sweep floors, wipe down counter space, cover and store unused foods. Able to create meals that are appropriate for the elderly and in large quantities. Able to work at a constant pace to ensure the food is ready for each meal of the day.
Requirements:
High School diploma or equivalent Current Washington State food handlers permit 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to read, comprehend, and follow recipes
Benefits:
All employees regularly scheduled to work at least 30 hours a week and completed our waiting period are eligible for the following benefits: Medical/Dental/Vision & TruHear Insurance Paid Sick Leave and Vacation - available after 90-days of service 6 Paid Holidays and 2 Personal days per calendar year after 90-days of service Holiday pay Flex Spending Accounts Employee Assistance Program (EAP) 403(B) with match and no waiting period to begin deferrals Group Life Insurance & AD&D Voluntary Life Insurance & AD&D Critical Illness Critical Accident Identity Theft Protection Assistance Pet Insurance Jury Duty, Bereavement Leave, Pet Bereavement, Personal Leave, Family Leave, and Military Leave Additional perks include: Free soup and discounted meal prices Food Pantry, Free/Discreet Employee Financial Assistance Fund (Rockwood Residents' Foundation Benefits) Continuing Education Scholarships (Rockwood Residents' Foundation Benefits) Sponsorship opportunities for Nursing Assistant Certification Employee Bus Pass Program - Deep discount Free Fitness Center access for employees and a guest on campus Employee Health and Wellness Program [participation results in discounted monthly insurance premiums] Payroll deductions for coffee and meals at our restaurants Ability to purchase discounted Premiere Movie Passes Employee Appreciation Events Years of Service Celebrations and Awards Referral Programs Free Flu Shot Free Hepatitis B Vaccine Free parking Open Door Philosophy Encourage and support promotions from within On demand pay accessible as soon as you earn it through hours worked
Environment :
Fair, fun, kind, caring, safe, diverse, family-like atmosphere, collaborative. Join our team and bring your culinary expertise to create memorable dining experiences. Apply Online Now.
