Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Steamplant Restaurant and Events

Sous Chef

Pay: $20–$23/hr

Posted: 6 days ago

Location: Spokane, WA (Onsite)

Last Updated: 23 hours ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Washington data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$60,119 / year median in Washington

+8% projected growth

Explore Career

Job Description

Sous Chef Steamplant Restaurant and Events Spokane, WA Job Details Full-time $20 - $23 an hour 15 hours ago Qualifications Managing catering events Full Job Description Steamplant Restaurant is seeking a talented and motivated Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. If you thrive in a drama-free, creative, and professional team environment, this is an exciting opportunity to grow your career and make your mark. The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting banquet and catering events, maintaining quality control, and contributing to menu development. This position works closely with the Executive Chef to ensure consistency, efficiency, and excellence in every dish served.

Key Responsibilities:

Direct food preparation and collaborate closely with the Executive Chef Assist in designing restaurant and event menus Produce high-quality plates with exceptional taste and presentation Oversee and supervise kitchen staff Assist with menu planning Ensure food quality standards are consistently met Maintain kitchen cleanliness and compliance with food safety regulations Contribute creative ideas to enhance kitchen performance and offerings Schedule staff shifts and train new employees Order food supplies and monitor kitchen equipment

Schedule:

This is a full-time position with day, night, and weekend shifts required. The Executive Chef will work to maintain a consistent schedule. Flexibility is expected from the Sous Chef, and the company will provide flexibility whenever possible in return.

Qualifications & Skills:

3-5 years of banquet/catering experience required Strong leadership and management skills Knowledge of various cooking methods, ingredients, and procedures Familiarity with industry best practices Creativity and passion for food Excellent time-management and decision-making skills Ability to perform well under pressure and handle uncertainty Rational thinking and a no-drama mindset required

Education & Experience:

High school diploma or equivalent Formal culinary training preferred Prior kitchen leadership experience required