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Wave Sushi Island Grill
Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,088 / year median in Washington
+14% projected growth
Job Description
Sushi Chef Wave Sushi Island Grill Spokane, WA Job Details Full-time $18
- $22 an hour 4 hours ago Benefits Paid time off Employee discount Flexible schedule Paid sick time Qualifications Sushi Customer communication Japanese cuisine Attention to detail Food preparation Kitchen stations Full Job Description Responsibilities Include but are not limited to:
- Prepare and create high-quality sushi dishes according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to ensure smooth and efficient operations
- Adhere to food safety and sanitation guidelines in food handling and preparation
- Provide excellent customer service by answering questions and addressing customer requests
Experience:
- Previous experience as a Sushi Chef or in a similar role within the food industry
- Strong knowledge of sushi preparation techniques, including knife skills and food handling
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- We are willing to train the right person, attention to detail and drive to improve is a must. Pay depending on experience.
- This is a tipped position.
Job Type:
Full-time Pay:
$18.00- $22.
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Flexible Work Schedules
- Dental Insurance