Responsibilities:

Prepare and cut veggies and meat Making pickles and marinaded meat based on the recipe Set up workstations with all needed ingredients and equipment Prepare ingredients to use in BBQ Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Be able to be independent work after training

Basic Qualifications:

Able to communicate in basic English. Able to work for whole day shift about 9hours (1 hour break for lunch) Able to work Saturday and Sunday whole day shift. Must have restaurant working experience(back of house) Be able to work for whole day shift Knife skills to cut meat and veggies Basic cooking skills

Job Types:

Full-time Pay:

Base Rate+Tips=($23.5-$27/hr)

Pay:

$23.50 - $27.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training Store discount Application Question(s): What's your open schedule for work? Will you be able to work on Saturday and Sunday whole day shift?

Experience:

Cooking:

1 year (Preferred) Knife skills: 2 years (Required)

Language:

Basic English (Required)

Work Location:

In person