Prep Cook The Restaurant DeLille | Woodinville, WA DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington. Renowned for pioneering Bordeaux-style blends from Washington State, the winery has built a legacy of excellence, earning over 800 individual 90+ ratings from leading wine publications. DeLille is consistently recognized by top critics and influencers as one of Washingtons premier wine producers and sources its grapes from the state s most esteemed vineyards. Guided by its founding philosophy of always seeking, DeLille Cellars remains dedicated to the relentless pursuit of exceptional quality. We are looking for a Prep Cook to join our growing culinary team. This position plays a critical support role in ensuring our kitchen is set up for success each day. You'll be part of a passionate and professional team that values precision, quality, and consistency.

Job Requirements:

Availability to work mornings, weekends, and holidays as needed Ability to follow prep lists and written recipes accurately Maintain a clean, organized, and sanitary work station Ability to work calmly and efficiently under pressure Proper labeling, rotation, and storage of all prepared items Assist with receiving and organizing inventory deliveries Support line cooks and kitchen leadership as needed Ability to lift up to 50lbs as needed

Required Knowledge, Skills, and Abilities:

Passion for culinary excellence and hospitality High energy with a positive, team-oriented attitude Punctual, dependable, and able to take direction Strong attention to detail and consistency Basic knife skills and understanding of kitchen safety and sanitation Previous prep or kitchen experience strongly preferred Why DeLille? Work with a respected and award-winning brand Opportunities for growth and advancement within a dynamic team Be part of a company with huge growth potential and exciting projects on the horizon