Sous Chef

Sous Chef Red Sushi Madison, WI Job Details Full-time $55,000 - $65,000 a year 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Teamwork Inventory control Managing hospitality teams Team development Team management Attention to detail Staff training Full Job Description About Amisto Amisto is a new, modern Mexican concept opening in the heart of downtown Madison. From the team behind RED, Jacknife, and Public Parking, Amisto blends bold flavors, elevated technique, and a vibrant dining experience designed to bring people together. We are building something intentional where culinary creativity, thoughtful hospitality, and a high-energy atmosphere come together seamlessly. Position Overview We are seeking a strong and driven Sous Chef to join Amisto's opening team and help build the kitchen. Working directly alongside Chef Manny, this role will play a key part in executing the culinary vision, leading daily operations, and maintaining the highest standards of quality and consistency.

Key Responsibilities:

Kitchen Operations Work directly with Chef Manny to execute and maintain the culinary vision Lead daily kitchen operations and support service execution Ensure consistency, quality, and presentation across all dishes Assist in managing prep, ordering, inventory, and food cost controls Uphold high standards of cleanliness, organization, and kitchen systems Team Leadership & Development Train, mentor, and support kitchen staff with consistency and discipline Foster a culture rooted in teamwork, accountability, and professionalism Lead by example during prep and service in a fast-paced environment Help establish systems and structure for a from-scratch kitchen program Culinary Execution Support the development and execution of scratch-made recipes, sauces, and masa programs Maintain a strong understanding of ingredients, technique, and seasonal execution Ensure all food is prepared with precision and attention to detail Qualifications 3+ years of Sous Chef experience or comparable kitchen leadership role Strong leadership presence and ability to confidently run service Experience in high-volume, detail-driven kitchens Passion for Mexican cuisine, ingredients, and culinary technique Organized, accountable, and calm under pressure Strong communication and team-building skills What We're Looking For A hands-on leader who thrives in a fast-paced environment Someone who is serious about food, standards, and consistency A team-first mentality with a strong work ethic A culinary professional excited to help build something from the ground up Position Details Full-time, salaried position Competitive compensation based on experience Creative collaboration with Chef Manny and ownership Opportunities for growth within a multi-concept restaurant group

Opening Timeline Target Opening:

September 2026 Join Us Amisto is more than a restaurant, t's the latest concept from the team behind RED and Jacknife. If you're passionate about food, hospitality, and building something exceptional from the ground up, we'd love to connect. If you're serious about food, standards, and being part of building something from the ground up, we want to hear from you.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person